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Wedding Menu's


​Buffet Dinner Package

BAR
Four (4) Hour Open Bar featuring
House Brand Liquors and Wines, Domestic and Import Beers, Sodas, and Juice


 COCKTAIL HOUR
(based on 5 per person)
 Gourmet Cheese Display with Assorted Crackers
Vegetable Crudités with Herb Dip


Select 3
Egg Rolls, Crab Stuffed Mushroom Caps,
Bonsai Chicken Nuggets, Grouper Nuggets,
Coconut Shrimp with Orange Cilantro Sauce, Thai Chicken Satay


Complimentary Champagne Toast

 SALAD
Select 2
Crisp Garden Greens with Assorted Dressings
 Caesar Salad, Pina Colada Fruit Medley
Candied Pecan Chopped Salad with Raspberry Vinaigrette
Fresh Mozzarella, Tomato, & Basil with Balsamic Vinaigrette


ENTREES
Select 2
Sliced London Broil with Sauce Chasseur
Carved Top Round of Beef*
 Chicken Marsala, Chicken Colada
Grilled Grouper with Citrus Butter Sauce
 Grilled Mahi with Scallion Ginger Glaze
Blackened Mango Mahi with Mango-Cilantro Salsa

ACCOMPANIED BY
Herb Roasted Potato, Island Rice, Garlic Mashed Potato, or Red Bliss Potatoes
Chefs Choice of Seasonal Vegetables
Assorted Rolls and Butter
Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

$81.00
*Carver Fee of $75.00 is required

Add $3.00 per person for buffets with less than 25 people


Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)


Plated Dinner Package

BAR
Four (4) Hour Open Bar featuring
House Brand Liquors and Wines, Domestic and Import Beers, Sodas, and Juice


 COCKTAIL HOUR
(based on 5 per person)
Gourmet Cheese Display with Assorted Crackers
Balsamic Marinated Asparagus Tips wrapped in Lean Roast Beef
Crab Stuffed Mushroom Caps
  Buffalo Chicken Dip with Tortilla Chips and Celery


Complimentary Champagne Toast

SERVED APPETIZER
Select 1
Crab Cake with Lime Hollandaise Sauce
Jumbo Shrimp Cocktail
Eggroll with Thai Peanut Sauce


SALAD
Select 1
Crisp Garden Greens with Assorted Dressings
 Caesar Salad, Pina Colada Fruit Medley
Candied Pecan Chopped Salad with Assorted Dressings
Fresh Mozzarella, Tomato, & Basil with Balsamic Vinaigrette


 
CHOICE OF ENTRÉE
Chicken Marsala or Chicken Colada $69
Grilled Grouper Piccata $72
Blackened Mango Mahi $72
Pepper Crusted Prime Rib $78
Blackened Grouper with Roasted Red Pepper Sauce $74
Bacon Wrapped Filet Mignon Market Price


ACCOMPANIED BY
Herb Roasted Potato, Island Rice, Garlic Mashed Potato, or Red Bliss Potatoes
Chefs Choice of Seasonal Vegetables
Assorted Rolls and Butter
Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

Add $3.00 per person for buffets with less than 25 people.

Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)

Mixed Grill Plated Package
BAR
Four (4) Hour Open Bar featuring
House Brand Liquors and Wines, Domestic and Import Beers, Sodas, and Juice

  COCKTAIL HOUR
(based on 5 per person)
Gourmet Cheese Display
Vegetable Crudités with Herb Dip


Select 4
Spring Rolls, Crab Stuffed Mushroom Caps, Swedish Meatballs,
Bonsai Chicken Nuggets, Grouper Nuggets,
Coconut Shrimp with Orange Cilantro Sauce, Thai Chicken Satay


Complimentary Champagne Toast

SALAD
Select 1
Crisp Garden Greens with Assorted Dressings
 Caesar Salad, Pina Colada Fruit Medley
Candied Pecan Chopped Salad with Assorted Dressings
Fresh Mozzarella, Tomato, & Basil with Balsamic Vinaigrette


 CHOICE OF ENTRÉE
Petite Bacon Wrapped Filet Mignon with Béarnaise Sauce 
Crab Stuffed Jumbo Shrimp with Key Lime Butter Sauce
Crab Cakes with a Shrimp Cream Sauce 
Chicken Marsala
Blackened Mango Mahi-Mahi

ACCOMPANIED BY
Herb Roasted Potato, Island Rice, Garlic Mashed Potato, or Red Bliss Potatoes
Chefs Choice of Seasonal Vegetables
Assorted Rolls and Butter

Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea


Duet $85.00
Trio $88.00


Add $3.00 per person for buffets with less than 25 people.
Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)


Hors D’ oeuvres Party Package
 BAR
Two (2) Hour Open Bar featuring
House Brand Liquors and Wines, Domestic and Import Beers, Sodas, and Juice


Including a Complimentary Champagne Toast

   COLD HOR D’OEUVRES
 Select 3
Gourmet Cheese Display with Assorted Crackers
Vegetable Crudités with Herb Dip
Shrimp Cocktail Platter
Fruit Kabobs with Pina Colada Dip
Assorted Finger Sandwiches
Balsamic Marinated Asparagus wrapped in Lean Roast Beef
Cucumber Rounds with Herbed Garlic Cream Cheese

 HOT HOR D’OEUVRES
 Select 4
Coconut Shrimp
Petite Crab Cakes
Thai Chicken Satay
Grouper Nuggets
Buffalo Chicken Dip with Tortilla Chips and Celery

Swedish Meatballs

CHEF’S STATION
Select 1
Penne Pasta Station
Carved Top Round of Beef
Roast Breast of Turkey
Glazed Pit Ham
Caribbean Pork Loin

 Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

$62.00
Per Person
Includes Carver/Chef Fee

Additional Bar time can be added

Add $3.00 per person for buffets with less than 25 people.
Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)

Harbourside Buffets

Little Italy Pasta Buffet $28
Caesar Salad
Penne and Fettuccine Pastas
 Alfredo, Marinara and “Floribbean” Sauce
(“mildly spicy cream sauce with sautéed mushrooms and tomatoes”)
Mild Italian Sausage with Grilled Onion and Peppers and Mini Meatballs
Chicken Parmesan
Assorted Rolls and Butter
 Add Grilled Pink Shrimp for $3.00

 Southwestern Buffet $27
Southwestern Garden Salad with Assorted Dressings
Grilled Chicken Breast topped with Chipotle Cream Sauce
Grilled Marinated Flank Steak
Baked Beans and Corn Cobbetts
Sweet Potato Fries with Chili-Cilantro sour cream
Assorted Rolls and Butter

Polynesian Buffet $30
Tropical Hawaiian Green Salad with Assorted Dressings
Watermelon Fruit Salad Basket
Stir-fried Rice and Broccoli Polonaise
Teriyaki Beef
Grilled Mahi-Mahi with a Scallion Ginger Glaze
Mojo Marinated Grilled Pork Loin
Assorted Rolls and Butter


Channel Marker 34 Buffet $32
$75.00 Carver Fee Required
Chopped Salad with Blue Cheese Crumbles, Candied Pecans and Assorted Dressings
Mango Colada Fruit Salad
Chipotle Cream Chicken Breast
*Carved Top Sirloin of Beef
Chilled Peel and Eat Pink Shrimp
Caribbean Vegetable Medley and Red Bliss Potatoes
Assorted Rolls and Butter

Siesta Key Buffet $35
$75.00 Carver Fee Required
Garden Green Salad with Assorted Dressings
 Fresh Tropical Fruit Display
Sautéed Chicken Breast with a Pina Colada Sauce
Blackened Grouper with Roasted Red Pepper Sauce
*Pepper Crusted Prime Rib Au Jus with Horseradish Cream Sauce
Caribbean Vegetable Medley and Herb Roasted Potatoes
Assorted Rolls and Butter
 
Caribbean Buffet $34
Grilled Vegetable Mescalun Salad with Assorted Dressings
Mango Colada Fruit Salad
Pina Colada Chicken
Jerk Seasoned Mahi-Mahi with a Roasted Papaya Mango Salsa
Caribbean Vegetable Medley and Coconut Rice
Assorted Rolls and Butter
 
Add $3 per person for buffets with less than 25 people.
 Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)

Plated Entree Selections
Ala Carte – per person

Chicken Marsala $25
Sautéed Breast of Chicken topped with Traditional Marsala Sauce
Served with Garlic Mashed Potatoes and Asparagus topped with Hollandaise

Chicken Colada $25
Sautéed Chicken Breast topped with a Tropical Pina Colada Cream Sauce
Served with Red Bliss Potatoes and Caribbean Vegetable Medley

Mango Mahi-Mahi $30
Grilled Mahi-Mahi seasoned with Island Spices and topped with a refreshing Mango-Cilantro Salsa
Served with Garlic Roasted Red Potatoes and Asparagus Ties

Stuffed Prawns $29
Large Shrimp Crowned with special Crabmeat Stuffing and drizzled with a Key West Lime Sauce
Served with Broccoli Polonaise and Blackened Island Rice

Pepper Crusted Prime Rib $36
Slow Roasted Prime Rib Au Jus served with Horseradish Cream Sauce.
Served with Green Bean Almondine and Gorgonzola Stuffed Potato

Bacon Wrapped Filet Mignon
Choice Beef Cooked to Perfection with Béarnaise Sauce
Served with Baked Potato with Sour Cream & Steamed Broccoli
$ Market Price $

All plated entrees include a plated salad and fresh rolls and butter

Select 1
Crisp Garden Greens Salad, Southwestern Salad, Caesar Salad or Fresh Mozzarella, Tomato & Basil Salad

Ask about Our Duet Selections
Prices are quoted per person and are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)

Hors D’oeuvres & Enhancements

COLD HOR D’OEUVRES
(50 pieces)
Cucumber Rounds with Herbed Garlic Cream Cheese $55
Deviled Eggs $50
Assorted Finger Sandwiches $75
Balsamic Marinated Asparagus Wrapped in Lean Roast Beef $75
Shrimp Cocktail $110


Chocolate Covered Strawberries $24 (price per dozen)

HOT HOR D’OEUVRES
(50 pieces)
Crab Stuffed Mushroom Caps $95
Egg Rolls with Sweet and Sour Sauce $85
Swedish Meatballs $55
Grouper Nuggets $95
Scallops Wrapped in Bacon $135
Coconut Shrimp with a Mango Cilantro Dipping Sauce $135
Chicken Wings Buffalo Style with Celery & Blue Cheese $65
Buffalo Chicken Dip with Tortilla Chips & Celery $65
Spinach & Artichoke Dip with Tortilla Chips $65
Petite Crab Cakes $140
Bonsai Chicken Nuggets $55
Thai Chicken Satay $65
Conch Fritters $95

Carving Stations
Serves 25-35 Guests

Pepper Crusted Prime Rib of Beef - $275           
Roast Top Round of Beef - $150
Virginia Smoked Ham - $125
Boneless Breast of Turkey - $125
Mojo Pork Tenderloin -$135
Roast Beef Tenderloin - Market Price

*Required Carver Fee of $75.00

Prices quoted are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)


Display Platters
Serves 25-35 Guests


TROPICAL FRUIT DISPLAY  
Fresh Tropical and Seasonal Fruits with Yogurt Sauce for Dipping
$85

SEASONAL CRISP VEGETABLE TRAY
Crisp Broccoli, Cauliflower, Carrots, Celery, Zucchini, and Cherry Tomatoes with Chef’s Special Herb Ranch Dressing
$70


ANTIPASTO SALAD PLATTER

Selection of Olives, Greek Peppers, Tomatoes, Roasted Peppers, Assorted Cheeses and Italian Meats
$110

DELUXE CHEESE DISPLAY
Gourmet Domestic Cheeses garnished with Seasonal Fruit and Crackers
$75

PEEL AND EAT SHRIMP
(Per 100 Pieces)
Served with Chef’s Cocktail Sauce
$95

FRUIT KABOBS
(Per 50 pieces)
Skewered Chunks of Pineapple, Honey Dew, Cantaloupe and Strawberry
 Served with a Pina Colada Cream Dipping Sauce
$65

Specialty Stations
Per Person

PASTA STATION $10
Cheese Tortellini and Penne Pastas accompanied with Floribbean and Tomato Basil Sauces
Parmesan Cheese and Garlic Bread

 Chef-Manned PASTA STATION $13
$75.00 required Chef Fee
Cheese Tortellini and Penne Pasta accompanied with Marinara, Alfredo and Floribbean Sauce Mushrooms, Bell Peppers, Onion, Artichoke Hearts, Parmesan Cheese and Garlic Bread
 
MASHED POTATO BAR $7
Mashed Potatoes, Bacon, Ham, Mushrooms, Red Peppers, Scallions, Cheddar Cheese, Salsa, Sour Cream and Butter

CHILDREN’S MEALS available for guests under 12 years of age
$12.50 per child

Prices quoted are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)

Banquet Beverage List

Host or Cash Bar
Prices per Pour – Requires Bar Set-up Fee of $75.00 per bar

     House Brands...................................... $4.50                                     House Wines....................................... $5.50

    Call Brands........................................... $5.50                                     House Champagne Toast................... $3.25

      Premium Brands................................. $6.50                                     Assorted Soft Drinks........................... $2.50

      Bottled Water...................................... $2.00                                     Assorted Juices................................... $2.50

 

Domestic Beer (Bud, Bud Light, Coors Light, Miller Lite, O’Doul’s)................................................................. $4.00

Premium Domestic Beer (Amber Bock, Michelob Ultra)................................................................................... $4.50


  Imported Beer (Corona, Heineken)...................................................................................................................... $5.00

      Beer by the Keg (Bud, Bud Light, Miller Lite)..................................................................................................... $295.00

Open Bar
Prices per Person – Includes Juices and Soft Drinks

                                                     1 HOUR                         2 HOURS                 ADD’L HOUR


Beer and Wine.................... $11.00.......................... $16.00.......................... $6.00

  House Brands...................... $12.00.......................... $18.00.......................... $7.00

   Call Brands........................... $13.00.......................... $20.00.......................... $8.00

  Premium Brands................. $14.00.......................... $22.00.......................... $9.00

Brands

                                HOUSE                                                       CALL                                                                   PREMIUM

  Wine....... Vendage .................................................. Vendage........................................................... Vendage

               Chardonnay, White Zinfandel,               Chardonnay, White Zinfandel,                       Chardonnay, White Zinfandel,

                   Merlot and Pinot Grigio                          Merlot and Pinot Grigio                                  Merlot and Pinot Grigio

       Vodka....... Crystal Palace.......................................... Smirnoff............................................................ Ketel One

         Gin....... Crystal Palace.......................................... Beefeaters....................................................... Bombay Saffire

                Rum....... Ron Carlos................................................ Meyer’s Platinum, Captain Morgan............. Bacardi, Captain Morgan

      Scotch....... Cluny......................................................... Dewar’s............................................................. Chivas Regal

     Bourbon....... Kentucky Gentleman.............................. Jim Beam.......................................................... Jack Daniels

            Blends....... McCormick............................................... Seagram’s 7...................................................... Seagram’s VO, Canadian Club

           Tequila....... Juarez Gold ............................................. Cuervo Gold..................................................... Cuervo 1800 

Prices quoted are subject to a 21% taxable service charge and 7% state sales tax. (Prices subject to change)